The Glycemic Index |
| Vegetables |
| russett potatoes |
98 |
| white potatoes |
70-90 |
| parsnips |
95 |
| carrots |
85 |
| instant potatoes |
80 |
| corn/cornflakes |
70-85 |
| French fries,small |
75 |
| rutabaga |
71 |
| beets |
70 |
| red-skin potatoes |
58 |
| green peas |
51 |
| sweet potatoes |
50 |
tomatoes |
38 |
| tomato soup |
38 |
| chickpeas |
36 |
| lima beans |
36 |
| black beans |
30 |
| kidney beans |
29 |
| lentils |
29 |
| soybeans |
15 |
| green vegetables |
0-15 |
Rice & Grains |
| puffed rice |
95 |
| white bread |
95 |
| rice pasta, 1 cup |
92 |
| instant rice, 1 cup |
87 |
| rice cakes (2) |
82 |
| millet |
75 |
| kaiser roll |
73 |
| corn tortilla |
72 |
| white rice |
70 |
| whole wheat bread |
70 |
arborio risotto |
69 |
| corn meal (1/3 cup) |
68 |
| taco shells (2) |
68 |
| refined pasta |
65 |
| couscous (1/3 cup) |
61 |
| bran muffin |
60 |
| brown rice |
55 |
| popcorn(2 cups) |
55 |
| whole rice |
50 |
| tortellini,cheese |
50 |
| whole grain bread |
40-50 |
| bulgur(1/3 cup, cooked) |
48 |
| wheat grains |
45 |
| whole grain pasta |
45 |
| whole grain rye |
42 |
| pumpernickel (1 slice) |
41 |
Fruit |
| dates(5) |
103 |
| raisins |
65 |
| figs, dried (3) |
61 |
| banana |
60 |
| mango (1 small) |
55 |
| kiwi (1) |
52 |
| grapes |
50 |
| pears |
45 |
| orange |
40 |
| apple |
40 |
| dried apricots |
35 |
| figs |
35 |
| strawberries |
32 |
| peaches |
30 |
| prunes (6) |
29 |
| grapefruit |
26 |
| plums |
25 |
| cherries |
23 |
| fresh apricots |
20 |
| prickly pear |
7 |
Breakfast Cereal |
| puffed rice |
95 |
| Rice Chex |
89 |
| Cheerios |
74 |
| Grape Nuts |
71 |
| Shredded wheat |
70 |
| Swiss Museli |
67 |
| Just Right |
60 |
| Bran Buds |
58 |
| All Bran |
55 |
| Special K (1 cup) |
54 |
| Oatmeal(not instant) |
40 |
Crackers & Snacks |
| pretzels |
83 |
| water crackers(5) |
78 |
| saltines (3) |
74 |
| corn chips |
71 |
| popcorn (2 cups) |
55 |
| potato chips |
51 |
| peanuts |
10 |
Sweet Treats |
| tofu frozen dessert |
115 |
| vanilla wafers (6) |
77 |
| lifesavers (5,peppermint) |
70 |
| tapioca |
70 |
| Mars bar |
68 |
| Angel food cake (1 slice) |
67 |
| shortbread (2 cookies) |
64 |
| pound cake (1 slice) |
54 |
| strawberry jam (1 tbsp.) |
51 |
| sponge cake (1 slice) |
45 |
| marmalade (1 tbsp) |
48 |
| Twix cookie bar (59 g.) |
44 |
| ice cream, 2 scoops |
36-61 |
| dark chocolate (70% cocoa) |
22 |
Sweeteners |
| maltose |
105 |
| glucose |
100 |
| honey |
90 |
| sucrose (table sugar) |
75 |
| fructose |
20 |
| agave nectar (1 tbsp) |
11 |
Juice & Drinks |
| gatorade (1 cup) |
78 |
| cranberry juice cocktail |
52 |
| pineapple juice |
48 |
| grapefruit juice |
48 |
| orange juice |
46 |
| apple juice |
40 |
| tomato juice |
37 |
Dairy |
| sweetened condensed milk(1/2 cup) |
61 |
| yogurt |
35 |
| skim milk (1 cup) |
32 |
| whole milk (1 cup) |
27 |
| ice cream |
37 –61 |
*Provided for informational purposes only. Be sure to consult your doctor when making lifestyle changes. |
For a growing list of foods, visit the
University of Sydney's glycemic index database.
Visit ShakeOffTheSugar.net for low glycemic recipes, tips and information.
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